We traditionally use espresso, the Blackwood blend, to make every coffee drink on the menu. But in our coffee houses you can also see a stand with a wide range of grain, any of which you can try by ordering ECApresso.

The story of this drink began with American soldiers and their love of black coffee. It was named during World War II during the occupation of Italy by US troops. The American soldiers, who had missed their homeland and the black coffee, ordered an unusually strong espresso from the Italian café and diluted it with hot water. Then the Italian barista nicknamed him "Americano" and wrote down the recipe: "divine espresso dilute with boiling water beyond recognition".

Would you like a cup of black coffee immediately? Contact the coffee filter! The fundamental difference between this and the Caffé Americano is simple: while the Caffé Americano is prepared by adding water to the espresso, the filter is by dripping hot water on the coffee through a paper filter.

A coffee drink made with a coffee machine similar to an espresso machine, but with much more water. Its taste is less intense and more bitter than espresso. The extra amount of hot water flowing through ground coffee extracts components that usually remain insoluble and don’t enter the drink.

Seth Barista is a position that often gives the opportunity to appreciate the grain and barista’s skills in a coffee shop.The uniqueness of this position lies in the fact that you can try and understand how one grain variety is able to open in its pure form, what flavor we get in the alternative, and how it will behave with milk. Ingredients: espresso, filtered coffee, cappuccino.

Wilfa is a modern immersion alternative to black coffee. Infused, then filtered through a paper filter. With this method of brewing, the grain reveals its natural sweetness, the dense body of the drink.

The method of brewing coffee using a glass vessel shaped like an hourglass and a paper filter. Chemex was invented relatively recently - in 1941. The creator of the device was a famous chemist named Peter Schlumb. Like many other men of science, he was a passionate lover of coffee and sought tirelessly to prepare his favourite drink under harsh laboratory conditions. Like a good chemist, Schlumbom knew all of about extraction and filtration, and his laboratory always had plenty of laboratory utensils. One day the scientist came up with an idea of how to combine convenience and simplicity, while getting a decent result. So appeared kemex. In the original it is called Chemex alluding to the main specialty of its inventor - chemistry.

A method of making black coffee in which water passes through coffee under the pressure of the hand. Thanks to the paper filter, the drink is clean and transparent, and thanks to the pressure - more dense than drip methods of brewing, such as kemex or puriover.

The most popular alternative way to brew coffee beans. With this method of preparation of a beverage the multifaceted acidity of monograde grain is revealed.

It contains espresso, milk and white chocolate.

CPFC: 355/10.8/19.9/32.3

Milk, chocolate caramel, salt, espresso.

CPFC: 302.5/9/9.6/38.6

Milk, white chocolate, homemade almonds - coconut syrup, espresso, almond petals.

CPFC: 340/10.7/20/31.5

Espresso, cow and coconut milk, lemongrass syrup.

CPFC: 502/6.16/40.2/28.86 

Espresso, milk, pistachio and plum syrup.

CPFC: 308.3/8.73/14.72/35.26

Milk, hazelnut paste, homemade caramel syrup, espresso.

CPFC: 372/11.2/22.3/27.7

Milk, peppermint syrup, espresso.

CPFC: 264.3/6.8/6.6/39.5

Milk, vanilla sugar, espresso.

CPFC: 296/8.7/9.6/43.9

Milk, halva, sugar, espresso.

CPFC: 314.3/8.88/16.12/31.46

Espresso, milk, pistachio syrup and white chocolate.

CPFC: 234.4/7.6/8.32/32.38

Espresso, milk, organic cola syrup.

CPFC: 258/8.76/9.60/34.26

The drink contains water, currant puree, grape juice, rosemary.

CPFC: 180/1.4/0.2/43.3

The drink contains water, mango puree, orange fresh, sugar, cinnamon.

CPFC: 123/0.6/0.4/33.4

Puree and lime leaf, strawberry syrup and lemongrass, water.

CPFC: 116.20/0.03/0.04/28.86

Lingonberry puree, ginger syrup, elderberry, apple juice, water.

We make drinks on white, milk or dark chocolate.

CPFC:
small glass 318/9.1/19.1/25.5
large glass 477/13.65/28.6/38.3

Our baristas will tell you about the current range of leaf tea.

Espresso, milk, syrup of your choice and ice.

CPFC:

Citrus fresh, sugar syrup and sparkling water.

CPFC: 118.8/0.35/0.03/29.1

Organic cola syrup, lemon juice, sparkling water.

CPFC: 81.20/0.05/0.01/20.22

Pineapple juice, raspberry puree, vanilla.

CPFC: 166.4/0.98/0.43/38.77

We make vanilla, strawberry, chocolate, chocolate, coffee and banana milkshakes.

You can try lemonade with the taste of lychee or cherry. A hearty drink with banana in the composition.

Espresso, homemade caramel syrup, orange juice.

Fresh juice from the oranges.

CPFC: 77/1.8/0.4/16.2